Welcome to Montecito Caviar!

Our Sustainable Caviar



The caviar industry has greatly changed with new producers from around the world. Advancements and improved production has made premium high quality caviars more available on the open markets. Historically, wild caught sturgeon produced the most sought after caviar. Restricted supplies have dwindled supplies of the highly desired delicacy for many years. As a result, industry experts began sturgeon farms in various regions of the world in efforts to better supply the strong market demands. Over time, reputable connoisseurs, restaurateurs and chefs began to see the value and the consistency which comes from sturgeon farms around the globe.

Farming sturgeon allows for a controlled diet and over all environment. Diet and ideal environments affect the taste of the fish and its caviar. In the wild, sturgeons travel long distances consuming the varying foods from different areas, in turn affecting consistency in taste. As consistency in flavor and appearance has been a challenge in the past, with farming's controlled environment, consistency is a benefit which can now be relied on. Individual private farmers and their labels are becoming more important with this greater control. Sturgeon caviar harvests are not easy for even the most experienced fish farmers. Sturgeons take many years to mature and must adapt to their environment over long period of time. A reputable suppliers from farm to table is essential in obtaining the best quality caviar at a reasonable market price.