Welcome to Montecito Caviar!

Our High Quality Caviar

Traditionally, the finest caviars have been a premium luxury delicacy reserved for the wealthy, supplied in markets that were not able to meet demand. Due to overfishing and poaching, production of top quality caviars from wild sturgeon dwindled over time. With the clear view that without intervention the wild sturgeon in many of its native habitats might be lost forever, local and international laws prohibiting harvesting methods traditional to the industry were set in place and enforced over the past thirty years. Historically, the best caviars come from Caspian sea sturgeons which have been sold at high inflated market prices and fetch an astonishing premium. This consistent demand for the delicacy is not just upheld by the high caliber of the Beluga sturgeons' caviar exceeding experiential expectations but also due to the sumptuous imagery evoked with the word beluga itself.

Many traditional farmers who had farmed this ancient fish in the wild for generations, were able to foresee the inevitable demise of the unsustainable traditional methods. They were able to take take their knowledge of the sturgeons' natural optimal habitats and spawning proclivities and recreate these conditions in sustainable aquaculture facilities. By branching out to various regions including: Europe, Israel and other ideal environments, caviar production can now thrive in a manner that doesn't encourage environmental degradation. Demand for quality has always driven the caviar market. For many decades the wild supply couldn't provide the consistent quality desired by consumers. Subsequently, off tasting, low caliber caviar permeated the limited marketplace, turning off those seeking to experience the true taste of all that a truly superior caviar connotes.

Thus premium sturgeon fish farming has rapidly accelerated and expanded across the globe over the past decade. Creation of ideal, controlled farmed environments has encouraged promulgation of caviar readiness in females across the sturgeon species. Beluga sturgeons can be found flourishing in hatcheries, and aqua-farms across the United States. The highly desired taste of Osetra caviar can be obtained from sustainable European fish farms. Supply is still a long way from meeting today's demand, and growing. Sturgeon fish, specially the highest prized Beluga take many years to mature and produce its roe successfully while simultaneously proffering the profile of flavors caviar enthusiasts expect from the caviar of the respected Huso Huso Sturgeon. With the most recent farming advancements, high quality sturgeon caviar can be obtained. By making caviar no longer a regional delicacy only to be enjoyed by locals but rather an experience that can be shared internationally, a new era of caviar has dawned to the benefit of enthusiasts and townsfolk alike. Of course, reputation of the supplier is important in a market where caviar's production, region, processes, freshness greatly affects the quality of its taste and appearance. An open market encourages the production and thriving industry of consistently premium quality sturgeon caviar.