Alaskan Premium Reserve Salmon Caviar
| Weight | Price | Qty |
|---|---|---|
| 1oz. (28.5g) |
$9.50
|
|
| 4oz. (113g) |
$38.00
|
|
| 8oz. (230g) |
$76.00
|
|
| 14oz. (400g) |
$133.00
|
|
| 1.1lb. (500g) |
$165.00
|
|
| 1kg. (1000g) |
$330.00
|
Quick Overview
Alaskan premium salmon roe is harvested from the highest valued Alaskan Pacific Chum salmon (Oncorhynchus keta) or Keta salmon. Fine Japanese restaurants serve this prized roe as Ikura, a long time savored delicacy. Translucent jewel-like bright red orange large pearls make an appetizing elegant presentation when served. Pairs well with other ingredients without overpowering delicate flavors from other ingredients. Eggs are firm, creamy with a smooth palatable clean aftertaste. Mildly salty (Malossol) and delivered fresh assures the rich taste that is expected of high quality Pacific salmon roe. Known as the red caviar, it is an luxurious addition to special occasions and holidays.
Double click on above image to view full picture
More Views
Details
Alaskan Pacific salmon roe Oncorhynchus keta.
Large sized firm translucent jewel-like bright red orange eggs.
Most prized of all salmon roe.
Served in Japan as the savory delicacy Ikura.
Mild in flavor and lightly salted as expected from top quality roes.
Farmed and delivered fresh from Alaskan Pacific Keta salmon harvests.