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Italian Beluga Caviar

Italy has always been known for its rich culture which includes wine and flavorful cuisine. When caviar’s market demands were not being met by a dwindling supply, Italians naturally became involved. Europe has a long history with caviar and other top delicacies from around the world and has been operating sturgeon fish farms for over a decade. Sturgeon meat is also highly sought after, in turn making farming an even more profitable endeavor. Farming sturgeon is not simple and many have failed for years before succeeding. Sturgeon must be in ideal environments where they can thrive and produce roes after many years of farming. Some of the regions natural resources must allow for the right condition and sturgeon habitat, this affects the taste of the caviar from different environments. Italians are just one of the many Europeans which have been harvesting caviar in efforts to meet the lucrative market demand.

3 Item(s)

  1. Italian Imperial Beluga Caviar

    Italian Imperial Beluga Caviar

    $330.00

    Italy has produced premium authentic beluga sturgeon caviar from its aqua-farms for decades. Special attention goes to the quality of its flavor from industry's top experts in processing its harvests. Aqua-farms maintain a better level of consistency and control over the sturgeons diet affecting the taste that comes from its roe. Italy has skilled professionals come to its region from all over the world in efforts to provide the quality caviar to compete with the best of the industry has to offer. Beluga sturgeon caviar is the rarest of all sturgeon roes which has been selected often for farming. Beluga sturgeons take longer than others to mature and produce its eggs. With farming advancements, beluga sturgeons can mature earlier, but still the longest amongst all others. Beluga sturgeons produce larger size eggs, with a softer exterior and texture that pop with subtle flavors, generally mild and complex with tasty ocean notes. Fresh caviar offers the flavors from the ocean without a fishy taste.

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  2. Italian Royal Beluga Caviar

    Italian Royal Beluga Caviar

    $290.00

    The premium Italian royal beluga caviar is a sustainable farmed roe which originated from the Caspian sea. Sturgeon farms in Italy are producing their best quality harvests in recent years competing with other top caviars. Using the region's natural resources and controlled farming environment produces sustainable supplies to a quality driven market. The Italian royal beluga caviar has a lightly salted and buttery taste that is subtle without overpowering the palate. Color is pearlescent brown to light black with the large eggs expected from the beluga sturgeon.

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  3. Italian Classic Beluga Caviar

    Italian Classic Beluga Caviar

    $250.00

    Italy is known for its traditional and one of the most popular cuisines in the U.S. and around the world. Italian aqua-farmers have introduced the most prized species to its ideal environments. The beluga caviar is a rare treat historically only available to the privileged few. The classic grade Italian beluga caviar presents a unique value compared to royal and imperial grades, but maintains the same prized flavors expected from the rarest sturgeon. Beluga harvests produce the largest pearls of all other sturgeons with a soft exterior. Colors are brown, dark brown to black and make a luxurious elegant presentation when served.

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3 Item(s)