South Korean Beluga Caviar

South Korea has imported rare beluga sturgeons to produce the most premium of all caviars. After more than a decade in farming, South Korea has made progress in the process of harvesting mature roes. Claiming to have amongst best environments in the world for high quality and consistency. The caviar in South Korea is extracted without harming the sturgeon fish, making it sustainable. The caviar is harvested from the most valuable beluga sturgeon known for its larger pearls, unique flavor and soft exterior texture. Taste is subtle, smooth and nutty with colors ranging from light medium brown to black. The most premium light or golden colored caviars is also available on the open market. Freshness and quality harvests are two most important factors that are consistently achieved with South Korean beluga caviar. Raised in a controlled waters and diet produces consistent tasting caviar.

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South Korean fish farmers have introduced rare beluga sturgeons from the Caspian sea to their region's natural waters. With a thriving sustainable population of sturgeons, the South Korean royal beluga caviar is providing the delicacy market with a quality roe historically harvested from the Caspian sea. A unique extraction process allows the fish to survive and produce caviar seasonally. Beluga sturgeon roe is known for its larger pearls, unique subtle flavor and soft exterior texture. Eggs are larger relative to other sturgeon roes with a smooth buttery taste and a clean finish. Colors range from rich brown to light black make rich and elegant presentation.

SPECIAL ORDER PLEASE CALL US: 1-888-636-5066