Belgian Osetra Caviar

Belgium is one of numerous European countries that have been farming sturgeon fish for its caviar harvests. Entering the heavy in demand caviar market is a lucrative business which has brought fish farmers and entrepreneurs together. Reliable ample supply of quality caviar has been a challenge, specially from the Caspian sea. New regions such as Belgium have found ideal environments where the farming of sturgeon and harvests of its prized meat and roe have been successful. Top quality caviar is no longer restricted to the Caspian sea or Russian imports. Sustainable high quality caviars rival the best the world had to offer due to new and effective farming methods. Farming sturgeon is challenging, costly and time consuming. Sturgeons, depending on the specific type, can take over a decade to mature and produce any return on investment. Quality sustainable caviar is becoming more common as the market is growing once again after severe shortages for many years. Classic Osetra caviar is a great value for the excellent it offers. Royal Belgian Osetra has larger and lighter in colored pearls. Imperial Belgian Osetra has the highest grade amongst the three with the largest and lightest pearls.

Belgian Classic Osetra Caviar

$125.00

Belgium has been harvesting sustainable Osetra sturgeon caviar from its farms for over ten years. Revered as one of the top quality in the caviar markets, Belgian Classic Osetra Caviar's complex taste is said to be similar to the beluga sturgeon's flavors. Large size pearls are a rich light to darker brown in color. Osetra caviar has been claimed to be the best tasting of the three caviars by chefs and connoisseurs. Only the beluga sturgeon is more in demand, but not necessarily providing a better tasting caviar as its price is affected due to being scarce in the wild. Texture is firm on the exterior with a creamy, nutty and buttery taste. Belgian caviars have been graded to be amongst the best in the world with sustainable aqua-farming processes.

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Belgian Royal Osetra Caviar

$156.00

Belgian Royal Osetra Caviar has been harvested for over ten years and produces top quality in the sturgeon caviar markets. The unique taste is known to be similar to the beluga sturgeon's. Larger size eggs are light in color to a rich darker brown. Royal Osetra caviar has been deemed to be the best tasting of the three sturgeon caviars by food critics and reviews. The beluga sturgeon roe may be more in demand, however, it is not necessarily due to a better tasting caviar. Its price is mostly due to being in scarce supply. Royal Osetra caviar has a firm texture exterior with a creamy, nutty and buttery taste. Belgian caviars have been graded to be amongst the best in the world while sustainable aqua-farming processes are supplying a growing demand.

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Belgian Imperial Osetra Caviar

$176.00

Belgian Imperial Osetra Caviar has been produced for over ten years, harvesting top quality sturgeon prized in the high end delicacy markets. The clean taste of the imperial osetra is known to be similar to the beluga sturgeon's. Larger than classic and royal osetra eggs are also lighter in color from a pearlescent light chestnut to a rich darker brown. Imperial Osetra caviar has been deemed to be the best tasting amongst all three sturgeon caviars by food critics and reviews, including eggs from the beluga sturgeon. Mostly due to it short supplies in the wild being the general reason why beluga's roe claims a higher cost. Imperial Osetra caviar has a firm texture exterior containing a creamy, nutty, buttery flavors. Belgian caviars have been graded to be amongst the best in the world while sustainable aqua-farming processes are supplying a growing demand.

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Belgian Osetra Caviar

Belgian Classic Osetra Caviar

Belgian Royal Osetra Caviar

Belgian Imperial Osetra Caviar

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