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Estonian Osetra Caviar

Estonia is a free market strives to provide a free market economy that looks forward to growth and expansion for coming years. Bordered by the Baltic sea, and near by trading partners, Estonians have ventured into the sturgeon farming and caviar harvesting industries. The process required for the harvest of high quality caviar is costly without any returns for years. Thereafter, the taste and appearance of the sturgeon’s roe can sell for high or lower market prices. Sturgeon’s diet and environment varies from one region to another, which affects the taste of the caviar produced. The regions of Estonia has emphasized the best farming environment with control over the food that is consumed by their sturgeons offering consistency to quality.

3 Item(s)

  1. Estonian Classic Osetra Caviar

    Estonian Classic Osetra Caviar

    $125.00

    Estonian classic osetra caviar fisheries are producing some of the highest prized caviar found on the market. Classic osetra caviars offer top quality flavors but are at a better value than the Royal or Imperial caviars. Also known as Asetra, Ossetra, or Oscietra, this type of caviar is only second to the beluga sturgeon's in scarcity and price. Many well known restaurants prefer serving osetra sturgeon caviar over any other claiming to be the best tasting. Flavors are nutty and buttery with a fruity clean finish. As premium desired delicacy, farmers and fisheries in the regions of Estonia have strived to maintain a sustainable supply to a growing market for caviar from around the world. Quality is achieved with consistency of the typical osetra savoring complex taste and appearance. Pearls are generally smaller and tend to be darker than that of the Royal or Imperial varieties but comparable in taste.

    SPECIAL ORDER PLEASE CALL US: 1-888-636-5066

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  2. Estonian Royal Osetra Caviar

    Estonian Royal Osetra Caviar

    $156.00

    Estonian fisheries are producing some of the highest prized royal osetra caviar found on the market. Royal osetra caviar offer top quality in taste but are at a better value than the Imperial caviars with larger pearls than the classic variety. Also known as Asetra, Ossetra, or Oscietra, this type of caviar is only second to the beluga sturgeon's in scarcity and price. Numerous well known restaurants choose to serve osetra sturgeon caviar over any other sturgeon type claiming to be the best tasting. Complex flavors render a nutty and buttery taste with a palatable clean finish. As a premium desired delicacy, farmers and fisheries in the regions of Estonia have made great efforts in maintaining a sustainable supply to a growing market for caviar from around the world. Quality is achieved with consistency of the desired osetra taste and appearance.

    SPECIAL ORDER PLEASE CALL US: 1-888-636-5066

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  3. Estonian Imperial Osetra Caviar

    Estonian Imperial Osetra Caviar

    $176.00

    Estonian fisheries in the Baltic region are harvesting amongst of the highest quality Imperial osetra caviar currently on the market. Imperial osetra caviars offer top quality in taste and appearance with larger and lighter pearls than of the Classic or Royal osetra. Also named Asetra, Ossetra, or Oscietra, this type of caviar is only second to the beluga sturgeon's in scarcity and price. Food critics and restaurateurs choose to serve osetra sturgeon caviar over all other sturgeon types, claiming to be the best tasting. Full of nutty and buttery taste, firm large eggs with a palatable clean finish. As a premium sought after delicacy, farmers and fisheries in the regions of Estonia have made great efforts in creating a sustainable supply to a growing world market for caviar. The consistency, taste and appearance are important factors in the highest quality osetra sturgeon caviar.

    SPECIAL ORDER PLEASE CALL US: 1-888-636-5066

    Learn More

3 Item(s)