German Osetra Caviar

There are many regions in Europe where sturgeon farming for caviar and its flesh have been operating. Germany present an ideal cold water environment where sturgeons can be successfully and sustainably farmed. Classic Osetra sturgeon caviar from Germany have a smooth and creamy sweet hazelnut rich flavors. Pearls are medium size and burst individually with the expected osetra pronounced taste. High German quality standards brings a demanding short supplied market with consistency with caviar that can compete with Russian and Iran Caspian sea harvests. As one of the strongest European economies, Germany has a tradition of high standards for quality production that extends to their farming practices.

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As one of the several aqua-farming regions in Europe, Germany present an ideal cold water environment where sturgeons is successfully and sustainably farmed. The German royal Osetra sturgeon caviar from has a smooth and creamy sweet hazelnut rich taste with a clean palatable finish. Pearls are medium in size with a burst of the expected osetra rich taste. High German quality farming standards brings a short supplied market with consistency that can compete with Russian and Iran Caspian sea harvests. As one of best European economies, Germany has a tradition of top standards for quality production that extends to their farming practices. German royal osetra has larger pearls than classic grade osetra but offers a better value than the imperial grade osetra.

SPECIAL ORDER PLEASE CALL US: 1-888-636-5066