Italian Osetra Caviar
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Italian Classic Osetra Caviar
$125.00The world's largest caviar farm is located in Italy. Italian waters offer optimal environments for farming the best osetra sturgeons for harvest of premium rich tasting caviar. The classic osetra caviar is a better value when compared to royal and imperial grades, but does not compromise on the quality of its full flavors. Pearls are dark brown to black with a soft creamy texture. Osetra is recommended by many in the industry based on its unique rich nutty taste. Sustainable Italian classic osetra sturgeon caviar is harvested from the long time aqua-farmers producing a top quality delicacy at a value.
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Italian Royal Osetra Caviar
$156.00Italian Royal Osetra caviar, Acipenser Baerii, is a quality gourmet delicacy harvested from the region’s ideal aqua-cultural environment. After years of farming sturgeons, Italy is harvesting sustainable royal grade osetra caviar made available to the world market. Royal osetra has a rich nutty, buttery flavor, medium sized pearls with a smooth creamy texture and a clean finish. Osetra sturgeon eggs make an elegant presentation with pearlescent brown to dark brown in color. Freshly packed and immediate delivery allows for caviar to be lightly salted, does not overpower the purity and osetra’s natural taste.
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Italian Imperial Osetra Caviar
$176.00Italian Imperial Osetra caviar, Acipenser Baerii, is from the Italy’s aqua farms with ideal water and environment. After decades of farming knowhow, Italy has developed sustainable harvesting of Imperial grade osetra caviar for sale and delivery to the world market. Imperial osetra caviar is a premium grade to the classic and royal graded caviars with larger eggs. Fresh tasting nutty, buttery flavor, medium sized pearls are lightly salted preserving the osetra sturgeon caviar’s natural taste. Quality Imperial caviar have an elegant presentation of a premium delicacy from a region known for its rich cuisine culture.
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