Italian Osetra Caviar

The world's largest caviar farm is located in Italy. Italian waters offer optimal environments for farming the best osetra sturgeons for harvest of premium rich tasting caviar. The classic osetra caviar is a better value when compared to royal and imperial grades, but does not compromise on the quality of its full flavors. Pearls are dark brown to black with a soft creamy texture. Osetra is recommended by many in the industry based on its unique rich nutty taste. Sustainable Italian classic osetra sturgeon caviar is harvested from the long time aqua-farmers producing a top quality delicacy at a value.

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Italian Royal Osetra caviar, Acipenser Baerii, is a quality gourmet delicacy harvested from the region’s ideal aqua-cultural environment. After years of farming sturgeons, Italy is harvesting sustainable royal grade osetra caviar made available to the world market. Royal osetra has a rich nutty, buttery flavor, medium sized pearls with a smooth creamy texture and a clean finish. Osetra sturgeon eggs make an elegant presentation with pearlescent brown to dark brown in color. Freshly packed and immediate delivery allows for caviar to be lightly salted, does not overpower the purity and osetra’s natural taste.

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