Uruguayan Osetra Caviar
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Uruguayan Classic Osetra Caviar
$125.00With the Atlantic ocean to its South and Southeast, Uruguay provides farmers ideal conditions where the osetra sturgeon can be havested for its prized caviar. The Uruguayan Classic Osetra Caviar has medium size eggs that are light brown to golden brown. Known best of its flavors, this caviar is rich, buttery and nutty in taste, firm but creamy in texture with a clean finish. Lightly salted brings a better balance leaving the caviar's unique natural flavors whole. Classic osetra caviars is a sustainable farmed alternative to the wild caught sturgeons without compromising its cherished flavors.
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Uruguayan Royal Osetra Caviar
$156.00Uruguayan fish farmers have been successfully raising Siberian sturgeon in the regions optimal environment harvesting royal osetra caviar that competes with top varieties from the sea. Pearls are medium in size, light brown to rich brown, bold nutty buttery flavor, firm exterior with a creamy finish. Lightly salted without overpowering the prized osetra sturgeon taste. Traditionally a rare delicacy, sustainable farmed sturgeons in Uruguay are now supplying a growing world demand with top quality caviars.
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Uruguayan Imperial Osetra Caviar
$176.00Uruguayan Imperial Osetra Caviar is a premium quality delicacy from the region's long time running sturgeon farms. Adding Siberian sturgeon fingerlings to an environment where sturgeons can thrive produces sustainable supplies of a high quality caviar to the world market. Osetra is often the preferred caviar by chefs due to its bold nutty buttery flavors and elegant light brown to golden brown pearls with a firm texture. Fresh caviar directly from Uruguay farms are lightly salted for the best flavor balance to bring out the prized osetra taste.
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