Uruguayan Osetra Caviar

Bordering the Atlantic ocean, Uruguay is home to environments where the Osetra sturgeon can be successfully farmed to produce top quality caviar harvests. Osetra's adaptability allows this species to take advantage of various regions. The water and diet where the sturgeon can easily affect the caviar's taste. Farming also allows for better consistency in osetra caviar's prized taste and appearance. Uruguayan caviar has a crisp nutty, buttery flavor with a firm texture and a creamy clean finish. Grey to brown with golden highlights colored pearls are premium qualities from this special caviar.

Uruguayan Classic Osetra Caviar

$125.00

With the Atlantic ocean to its South and Southeast, Uruguay provides farmers ideal conditions where the osetra sturgeon can be havested for its prized caviar. The Uruguayan Classic Osetra Caviar has medium size eggs that are light brown to golden brown. Known best of its flavors, this caviar is rich, buttery and nutty in taste, firm but creamy in texture with a clean finish. Lightly salted brings a better balance leaving the caviar's unique natural flavors whole. Classic osetra caviars is a sustainable farmed alternative to the wild caught sturgeons without compromising its cherished flavors.

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Uruguayan Royal Osetra Caviar

$156.00

Uruguayan fish farmers have been successfully raising Siberian sturgeon in the regions optimal environment harvesting royal osetra caviar that competes with top varieties from the sea. Pearls are medium in size, light brown to rich brown, bold nutty buttery flavor, firm exterior with a creamy finish. Lightly salted without overpowering the prized osetra sturgeon taste. Traditionally a rare delicacy, sustainable farmed sturgeons in Uruguay are now supplying a growing world demand with top quality caviars.

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Uruguayan Imperial Osetra Caviar

$176.00

Uruguayan Imperial Osetra Caviar is a premium quality delicacy from the region's long time running sturgeon farms. Adding Siberian sturgeon fingerlings to an environment where sturgeons can thrive produces sustainable supplies of a high quality caviar to the world market. Osetra is often the preferred caviar by chefs due to its bold nutty buttery flavors and elegant light brown to golden brown pearls with a firm texture. Fresh caviar directly from Uruguay farms are lightly salted for the best flavor balance to bring out the prized osetra taste.

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Uruguayan Osetra Caviar

Uruguayan Classic Osetra Caviar

Uruguayan Royal Osetra Caviar

Uruguayan Imperial Osetra Caviar

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