Chinese Siberian Caviar

Siberian sturgeon (Acipenser baerii) is one of the most popular species of farmed sturgeons. China is producing sustainable farmed classic Siberian sturgeon caviar and supplying a quality driven market. China's waters held amongst the largest sturgeon species in the world. Chinese classic Siberian sturgeon caviar contains the prized robust flavors typical of the sturgeon roe while a better value than the cost of harvests from the Caspian sea. Quality of the roe is seen in the appearance and texture of each pearl. Soft creamy mid sized berries and brown to black in color. Taste is rich, smooth nutty as expected from more expensive sturgeon caviars with a clean aftertaste.

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Chinese royal Siberian sturgeon caviar is a sustainable farmed delicacy that has been praised for having rich flavors expected from more expensive varieties. Pearls are mid sized, firm, from brown to black in color. Royal grade larger eggs separate are creamy and have a clean aftertaste. With natural resources such as the Amur River, farmers in China have been raising quality sturgeons after years of developing the best possible environment. Imported Siberian sturgeon (Acipenser baerii) has successfully provided greater supplies of a rare treat that has traditionally been scarce. Although recommended to be eaten by itself to experience its true taste, the prized flavors of this caviar are not easily masked when paired.

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