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Chinese Siberian Caviar

China is home to one of the largest species of sturgeons. Dams built over three decades ago and overfishing have this sturgeon's numbers in the wild estimated to be around 1000 remaining. Chinese sturgeons were amongst the most prized due to their large sized pearls and high yields due to their relative massive overall size. Sustainability has been a goal of sturgeon fishermen looking to take advantage of the region's fitting environment. Siberian sturgeons have been brought to China which begun the process of producing sustainable supplies to the market. Taste test and reviews revere Chinese caviar to be amongst the top in quality and flavor.

3 Item(s)

  1. Chinese Classic Siberian Caviar

    Chinese Classic Siberian Caviar

    $73.00

    Siberian sturgeon (Acipenser baerii) is one of the most popular species of farmed sturgeons. China is producing sustainable farmed classic Siberian sturgeon caviar and supplying a quality driven market. China's waters held amongst the largest sturgeon species in the world. Chinese classic Siberian sturgeon caviar contains the prized robust flavors typical of the sturgeon roe while a better value than the cost of harvests from the Caspian sea. Quality of the roe is seen in the appearance and texture of each pearl. Soft creamy mid sized berries and brown to black in color. Taste is rich, smooth nutty as expected from more expensive sturgeon caviars with a clean aftertaste.

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  2. Chinese Royal Siberian Caviar

    Chinese Royal Siberian Caviar

    $91.00

    Chinese royal Siberian sturgeon caviar is a sustainable farmed delicacy that has been praised for having rich flavors expected from more expensive varieties. Pearls are mid sized, firm, from brown to black in color. Royal grade larger eggs separate are creamy and have a clean aftertaste. With natural resources such as the Amur River, farmers in China have been raising quality sturgeons after years of developing the best possible environment. Imported Siberian sturgeon (Acipenser baerii) has successfully provided greater supplies of a rare treat that has traditionally been scarce. Although recommended to be eaten by itself to experience its true taste, the prized flavors of this caviar are not easily masked when paired.

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  3. Chinese Imperial Siberian Caviar

    Chinese Imperial Siberian Caviar

    $123.00

    Chinese imperial Siberian caviar contains the higher grade size eggs which make a savory luxury appearance typical of the most expensive varieties. Eggs separate loosely to create an individual pop when eaten with a well smooth and balanced sturgeon caviar taste. Farmers in China have developed a thriving environment for raising imported Siberian sturgeon (Acipenser baerii) producing sustainable quantities of quality roe to the open market. As a premium to classic and royal caviars, imperial caviar is a value relative to wild caught sturgeon harvests with similar prized flavors.

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3 Item(s)