French Siberian Caviar

France imported Siberian sturgeon (acipenser baerii) to its farms over two decades ago. After years developing aqua-farms, France now sells approximately one sixth of the world farmed sturgeon caviar market. France had ample number of native sturgeons which were initially fished for its prized meat. France's natural resources offer environments where sturgeons can be successfully raised to produce quality caviar harvests. French harvesters produce and process their caviar using traditional Iranian and Russian methods. Sologne, France is known for maintaining a pollution free environment with its access to water from surrounding mountains. Harvesters have continuously made efforts and forward progress in producing caviar that contain the identical flavors as the traditional salty tasting roe from Iran and Russia.

French Classic Siberian Caviar

$73.00

France has amongst the most stringent farming and natural environment quality controls in the world. The producers of French classic Siberian caviar combine traditional harvesting methods historically developed by Iran and Russia with ideal farming practices that produce top quality Baerii caviar flavors. Taste is subtle with mid sized soft creamy eggs that are brown to black in color. Classic grade French Baerii caviar has smaller pearls than royal and imperial grades but offers the same prized flavors at a better value.

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French Royal Siberian Caviar

$91.00

French royal Siberian sturgeon (Acipenser baerii) caviar is harvested by fish farmers which begun over two decades ago. Siberian sturgeon from the Caspian has been imported, farmed and harvested to produce a top quality roe which maintains flavors prized from more expensive caviars. Royal grade eggs are larger than classic and a better value when compared to imperial. Subtle sturgeon roe taste, can be paired well with bland ingredients. Mid sized eggs are gray to light black in color. One of the most popular farmed sturgeon species.

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French Imperial Siberian Caviar

$123.00

French imperial Siberian sturgeon (Acipenser baerii) caviar is harvested by fish farmers supplying the high end market with sustainable supplies. Siberian sturgeon has been introduced to France's ideal farming environment with the aim of with flavors expected from more expensive caviars. Imperial is a premium grade to classic and royal roes containing the largest eggs that separate easily for individual pop of subtle savory nutty taste. Creamy texture, lightly salted "malossol" pearls are grey to brown in color.

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French Siberian Caviar

French Classic Siberian Caviar

French Royal Siberian Caviar

French Imperial Siberian Caviar

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