Iranian Sevruga Caviar

Iranian Classic Sevruga Caviar is a scarce luxury delicacy that is high in demand and very limited in supply. Amongst the most prized of all caviars, Caspian sea harvests have been depleted to near extinction. Eggs and fingerlings from this region have been exported for sustainable farming due to its richly prized caviar. Sevruga's roe offer a special value by being more abundant in numbers, while containing robust flavors caviar lovers cherish. Classic sevruga contains smaller pearls with rich to chestnut brown with a firm exterior that creates a pop when eaten.

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Iranian royal sevruga caviar is a premium to classic with larger pearls than classic grades but a better value than imperial graded caviars. The result is a presentable caviar with high quality rich flavors expected from the most prized sevruga sturgeons from the Caspian sea. Iran has historically produced amongst the most valued caviars in the market. Rarity of wild sevruga is still common without any signs of rebounding in great numbers. The cherished natural robust flavors from the sevruga sturgeon are a favorite of caviar lovers, chefs and fine restaurants.

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